Overview
During this workshop we will come into contact with an Umbrian tradition: butchery. That of the pork butcher is a very ancient profession, and Umbria, in particular, has managed to make it a real culinary art renowned since Roman times.
Today our chef will talk about the anatomy of the pig, the different types of cuts and he will teach us all the secrets of this culinary tradition: from the basic techniques to the processing of the meat, up to the salting and maturing of the meat , and the making of sausages .
At the end, we will be able to enjoy a well-deserved lunch with the results of our work accompanied by other typical Umbrian products!
- Recommended by 98% of travelers
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- Mobile ticket
What's included
Work kit, ingredients and utensils
Lunch
Cooking lab on Norcineria (butchery)
Transfers (upon request)
Gratuities
Meeting and pickup
Travelers meet at the meeting point.
Meeting point
After confirmation, we will send you a voucher containing all the useful information: contact name and phone number, meeting point, address, and instructions for reaching the location.
End point
This activity ends back at the meeting point.
Good to know
Once you've booked your experience, we'll send you a voucher with reservation details, useful info and contacts (no need to print it); please provide a valid email address or WhatsApp number, thank you.
What to expect
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That of the butcher, is an ancient craft, and Umbria, in particular, has managed to make it a real culinary art renowned since Roman times. We will have a guided visit to a prestigious farm near Assisi, and there we will learn the secrets of this tradition: the anatomy of the pig, the basic techniques of cutting the pig, processing of meat up to the production of sausages, preservation , salting, and aging of meat. At the end of the lab, we will have a well-deserved lunch with the results of our work accompanied by other Umbrian typical products!
Cancellation Policy
All sales are final. No refund is available for cancellations.
Times are local to the experience (Europe/Rome).
Additional Information
- Public transportation options are available nearby
- Mobile or paper ticket accepted
- Up to 15 travelers per booking
FAQs about Cooking Lab: Discovering The Old Butchery Art - Umbria
Can I cancel Cooking Lab: Discovering The Old Butchery Art - Umbria for free?
No. All sales are final. No refund is available for cancellations.
How long does it take?
It takes about 4 hours.
What's included?
- Work kit, ingredients and utensils
- Lunch
- Cooking lab on Norcineria (butchery)
What's not included?
- Transfers (upon request)
- Gratuities
Which languages is it offered in?
It is offered in English, Italian.
Operated by SORPRENDIMI UMBRIA
